Yeast propagation | A webinar
Yeast used for fermentation of beer does not live forever, and must be replaced with fresh yeast from time to time. The cultivation of a fresh yeast culture is called propagation.
In this session, our brewery expert Henning Sørensen will give an introduction to yeast propagation, and answer questions such as:
- What is involved in the yeast propagation process
- What are the stress factors in yeast management
- Effectiveness of repumping VS agitation in tank mixing
- How to maximum yeast vitality and viability
About our speaker:
Henning Sørensen is Alfa Laval’s Sales & Technology Manager in Yeast Management. He has over 15 years of experience in Brewery solutions, and 3 of which is dedicated to yeast management.